Should Travellers Eat Shark Fin Soup?

shark fin soup conservation

Shark fin soup is a traditional Asian dish steeped in history and culture, but with modern ethical and environmental concerns, is this one cultural experience travellers should be avoiding?

I love food, I really do. Anyone who knows me well or has spent any time at all with me on the road will tell you that. I think food is one of the best ways to delve into the heart of any local culture when travelling, and there is very little that I don’t like or won’t try, from the insect snacks in Thailand to the the infamously rotten century egg in China, I have tried it all!

Those damn celebs on get me out of here are a bunch of …

But despite that, there are a few select things that I absolutely refuse to east out of simple ethical and moral concerns.

And shark fin soup is right up there at the top of that list.

shark fin soup Thailand

Shark fin soup dates back to at least the 14th century A.C.E in Ming Dyansty China. It is more than possible that local fishing communities had eaten the dish even further back than that, but it is during this time that it became a cultural delicacy in China, and by the time of the Qing Dynasty in the 18th and 19th Century, shark fin soup had become a full blown status symbol, served at weddings and imperial banquets.

Shark fin soup eventually became known as one of the eight noble dishes of the sea and was steeped in symbolism and tradition, and was associated with wealth, power and honour. Serving the dish bestowed status not only on the guest but the host too, and in Chinese culture – and by extension large parts of other Asian and south east Asian cultures too – serving the dish shows respect for your guest and the occasion.

And this is a huge problem.

When times change and people become more environmentally aware, how exactly do those concerned with conservation fight against that level of ingrained societal prestige?

Increasingly over the last decade or so, a long and rapidly growing list of international organisations, charities and scientific and academic institutions have all added their voices to a justified outcry to this practice, and have progressively been calling for an outright ban on the practice of finning, the process by which the ingredients for shark fin soup are harvested.

Finning is the process where sharks are caught en mass, their fins are hacked off while they are still alive and they are then simply thrown back into the sea to die because the rest of the shark is considered worthless.

Apart from the practice itself being inherently barbaric (even cattle bred for food have laws to protect their welfare), it is heavily contributing to the wholesale endangerment of the entire shark species, with various subspecies of shark now vulnerable or on the brink of extinction entirely as a direct result of overfishing and finning according to the International Union for the Conservation of Nature.

Conservation efforts have done a lot in recent years to change public attitudes toward shark fin soup in recent years with sales dropping significantly after many countries have started to outlaw the practice or even the sale or distribution of the fins themselves, but no one seems to have told anyone in Asia yet where the dish is still very popular.

Travel to Hong Kong, Shanghai, Tokyo or many other major Asian city and you will see how much the demand is still there.

A recent trip down Bangkok’s Chinatown revealed an explosion of neon signs and shop fronts all declaring the offensive soup for sale, and you can even find the dish for sale as far spread as Jakarta in Indonesia or Kuching in Borneo.

Unethical tourism sharks fin soup

Now as I said I am normally the first to throw myself into the culinary aspects of cultural immersion, I believe food is an essential part of understanding other cultures and I would normally wholeheartedly encourage others to do the same.

But not this time.

Cultural immersion, respect and appreciation are all wonderful things that travellers are blessed to be able to experience, but there are times when when ethical and moral objections must take precedence.

So I urge all of you heading to Asia or south east Asia on your travels to keep your eye out for any establishment, restaurant or stall selling shark fin soup or its primary ingredient and avoid them like the plague.

Do your research, into the finning industry and make a fully informed, moral decision to show those involved that there is no appetite for, or profit in, shark fins, and do your part to help end this barbaric practice once and for all.

Did you enjoy this article? I would love to hear your thoughts in the comments section below or on my Facebook or Twitter pages and please feel free to share it with any or all of the social media buttons. If you want to get more great backpacking tips, advice and inspiration, please subscribe to updates via email in the box to your right.

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Michael Huxley is a published author, freelance travel writer and founder of Bemused Backpacker. He is also a charge nurse by vocation with an interest in emergency nursing and travel medicine, but his real passion is travel. Since finding his wanderlust a decade ago in South East Asia, he has bounced from one end of the planet to another and has no intention of slowing down.

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Posted in Responsible Travel
12 comments on “Should Travellers Eat Shark Fin Soup?
  1. T Wallbridge says:

    Avoid big time

  2. bernie says:

    Yeah I fully agree with you, this should be stopped now!

  3. Thanks for this article Michael!

    I really don’t have the answer to this as I have mixed feelings.

    I would absolutely boycott a restaurant selling shark fins in Europe, North America or Australia and New Zealand, but I possible wouldn’t in Asia!

    I’m awfully against putting my values onto the values of a completely different culture whose lifestyle is different to mine. I also believe strongly in people being allowed to make their own choices as to what is right or wrong as long as they’re not breaking the law. And until it’s an illegal offence in Asia, everyone else should write to the appropriate authorities, boycott those particular establishments if necessary, but certainly not point fingers or harass people who do.

    • Thanks so much, I’m glad you enjoyed it.

      I genuinely do see where you are coming from in terms of respecting the cultures you travel in and experiencing their point of view, and in most cases I would absolutely agree with you on that.

      However I do also think that there is a line where that no longer applies and for me shark fin soup crosses that line because it transcends local culture to a truly international conservation issue. It isn’t about pointing fingers or harassing people at all either, it is about raising awareness of the issues and making a moral stand yourself, and then leading by example so that people can follow you. That is what I am doing with this article.

  4. Dave says:

    Such an interesting read, I agree completely that having a delicacy is one thing but having one that is so barbaric and has such a negative effect on conservation efforts should absolutely be boycotted.

  5. Tanya says:

    There is definitely a line you shouldn’t cross and this is one for me too. Great article.

  6. I’m from Singapore (given that we’re one of the top shark’s fin consumers I was surprised you didn’t mention us) and while I wholeheartedly agree I’m slightly uncomfortable at your implication that we’re ignorant about it.

    There are active campaigns against shark’s fin, restaurants are increasingly banning it, and more of the younger generation has boycotted it (myself included). But like you said, it has a lot of cultural significance and culture takes time to change, especially amongst the traditional older generation who aren’t as aware of these “modern” issues (for me, we only order it for my grandparents’ sake). I’m not saying that something more shouldn’t be done about it legislatively etc; I’m just saying that it’s not quite fair to generalise “Asia” like that.

    Still, good article! It’s interesting for me to read a foreigner’s perspective on my culture.

    • Well I could have listed off every Asian nation but frankly it would have taken too long, I simply picked a few at random. And my intent was not to generalise by nation, if you read any of my other stuff you will see how much I love different Asian cultures for different reasons (including Singapore which I have always stated is my favourite SEAsian country)! I was however generalising on this one very specific issue, whilst I acknowledge completely that there are many like yourself who are starting to see things differently the truth is on average the majority don’t. This is why the awareness raising off the issue itself is what is most important. Thanks for your comment.

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Hi, I'm Michael! I'm a published author, qualified nurse and world travelling professional adventurer! I have spent 15 years travelling over 100 countries and I want to inspire you to do the same! Want to know more about me? Just click here!

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